Recipe from my Great Grandma Beth
Ingredients:
| 3 cups flour | 4 tablespoons Cocoa |
| 1/2 teaspoon salt | 1 teaspoon baking soda |
| 1 teaspoon cinnamon | 1 cup vegetable oil |
| 1 3/4 cup white sugar | 2 eggs, slightly beaten |
| 1 teaspoon vanilla | 1/2 cup buttermilk |
| 2 cups peeled, grated zucchini | 1 cup semi sweet chocolate chips |
| Pre heat oven to 350 degrees | |
Sift flour, cocoa, baking soda, salt, and cinnamon into a medium sized bowl. Set aside. Beat oil, sugar, eggs, and vanilla. Add dry ingredients, buttermilk, and zucchini. Mix two minutes. Pour into a 10"x15"" baking pan. Top with chocolate chips. Bake 25-30 minutes. Baking time may vary. I used a 9"x13" pan and baked for 35 minutes.
This is a great way to use some the the summer zucchini that is growing in the garden. I didn't peel my zucchini before grating it, the skin was very thin. I do give warning, these are delicious and almost more like cake, I made these last night and the pan is half empty. Enjoy :)
xo,
E
1 comment:
Oh thanks for the recipe....we've made 10 loaves of zucchini bread in one week! We need a change.
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